Choose Your Pricing Plan

1/2 Pork

Approx $400 Total

Total Cost = $3.75 x Hanging Weight + Processing Fees 

$100 Deposit

(non-refundable)

INCLUDES:

(QTY DEPENDS ON SIZE OF HOG PLUS DESIRED CUTS & THICKNESS)

  • Sausage (Approx 25-28lbs)

  • Pork Chops (Boneless Approx 7-8lbs OR Bone-In Approx 16-18lbs)

  • Boston Butt (Approx 9-11lbs)

  • Sliced Bacon (Approx 6-8lbs)

  • Sliced Ham - (Approx 13-15lbs)

  • Baby Back Ribs (Approx 1-2lbs)

  • St Louis Ribs (Approx 2-3lbs)

  • Tenderloin (Approx 0.75-1lb)

Approx $800 Total

1 Pork

Total Cost = $3.75 x Hanging Weight + Processing Fees 

$200 Deposit

(non-refundable)

INCLUDES:

(QTY DEPENDS ON SIZE OF HOG PLUS DESIRED CUTS & THICKNESS)

  • Sausage (Approx 50-55lbs)

  • Pork Chops (Boneless Approx 14-16lbs OR Bone-In Approx 32-36lbs)

  • Boston Butt (Approx 18-21lbs)

  • Sliced Bacon (Approx 12-16lbs)

  • Whole Cured Ham Bone-In (Approx 38lbs)

  • Baby Back Ribs (Approx 2-4lbs)

  • St Louis Ribs (Approx 4-6lbs)

  • Tenderloin (Approx 1lb)

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