1/2
PORK*
Approx 15-20lbs of Trim (Can be sausage and/or ground pork
(12-14) Pork Chops
(2) Shoulder Roast
(6-7) Blade Steak OR (1) Boston Butt
(1) Tenderloin
(1 Rack) Baby Back Ribs
(1 Rack) St. Louis Ribs
(1 pkg) Rib Tips
(1) Ham
(Approx 8-10lbs) Bacon
(1 pkg) Jowls
OPTIONAL ITEMS
Rope Sausage
Bratwursts
Organs
Fat
Bones
*Any non-organ item listed above can be grounded up into additional trim
Estimated Between
$400-550*
Whole
PORK*
Approx 30-40lbs of Trim (Can be sausage and/or ground pork
(24-28) Pork Chops
(4) Shoulder Roast
(12-14) Blade Steak OR (2) Boston Butt
(2) Tenderloin
(2 Racks) Baby Back Ribs
(2 Racks) St. Louis Ribs
(2 pkgs) Rib Tips
(2) Ham
(Approx 16-20lbs) Bacon
(2 pkgs) Jowls
OPTIONAL ITEMS
Rope Sausage
Bratwursts
Organs
Fat
Bones
*Any non-organ item listed above can be grounded up into additional trim
Estimated Between
$800-1100*
