Choose Your Pricing Plan

1/4 Beef

Approx $650-$700 Total

Total Cost = $3.75 x Hanging Weight + Processing Fees 

$100 Deposit

(non-refundable)

INCLUDES:

(QTY DEPENDS ON SIZE OF COW PLUS DESIRED CUTS & THICKNESS)

  • Ground Beef (Approx 35-45lbs)

  • Rib Eye Steaks  (Approx 5-6qty)

  • Filet Mignon (Approx 2-3 pckgs)

  • NY Strip (Approx 6qty)

  • Sirloin Steaks - (Approx 2-4qty)

  • Chuck Roast (Approx 3qty)

  • Arm/Shoulder Roast (Approx 1-2qty)

  • Sirloin Tip Roast (Approx 1-2qty)

  • Rump Roast (0.5qty)

  • Brisket (0.5qty)

  • Flank Steak (0.5qty)

  • Skirt Steak (Approx 1-2qty)

  • Cube Steak (Approx 5-6lbs)

  • Short Ribs (Approx 3qty)

1/2 Beef

Approx $1200-$1300 Total

Total Cost = $3.50 x Hanging Weight + Processing Fees 

$200 Deposit

(non-refundable)

INCLUDES:

(QTY DEPENDS ON SIZE OF COW PLUS DESIRED CUTS & THICKNESS)

  • Ground Beef (Approx 70-90lbs)

  • Rib Eye Steaks  (Approx 10-12qty)

  • Filet Mignon (Approx 5-6 pckgs)

  • NY Strip (Approx 12qty)

  • Sirloin Steaks - (Approx 4-8qty)

  • Chuck Roast (Approx 5-6qty)

  • Arm/Shoulder Roast (Approx 2-3qty)

  • Sirloin Tip Roast (Approx 3qty)

  • Rump Roast (1qty)

  • Brisket (1qty)

  • Flank Steak (1qty)

  • Skirt Steak (Approx 2qty)

  • Cube Steak or Round Roast (Approx 10-12lbs)

  • Short Ribs (Approx 6qty)

1 Beef

Approx $2300-$2600 Total

Total Cost = $3.50 x Hanging Weight + Processing Fees 

$300 Deposit

(non-refundable)

INCLUDES:

(QTY DEPENDS ON SIZE OF COW PLUS DESIRED CUTS & THICKNESS)

  • Ground Beef (Approx 140-180lbs)

  • Rib Eye Steaks  (Approx 20-24qty)

  • Filet Mignon (Approx 10-12 pckgs)

  • NY Strip (Approx 24qty)

  • Sirloin Steaks - (Approx 8-16qty)

  • Chuck Roast (Approx 10-12qty)

  • Arm/Shoulder Roast (Approx 4-6qty)

  • Sirloin Tip Roast (Approx 6qty)

  • Rump Roast (2qty)

  • Brisket (2qty)

  • Flank Steak (2qty)

  • Skirt Steak (Approx 4qty)

  • Cube Steak or Round Roast (Approx 20-24lbs)

  • Short Ribs (Approx 12qty)

©2020 by Hillside Farm North GA LLC