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1/4
BEEF**
$4.10LB HANGING WEIGHT + PROCESSING FEES
45-50lbs Ground Beef
STEAKS
(7) Boneless Ribeyes
(6) NY Strips
(6) Filets
(2-3) Sirloin Steaks
ROASTS
(3) Chuck Roast
(1) Shoulder Roast
(1-2) Sirloin Tip Roast
(0-1) Rump Roast
MISC
(4-5) Cube Steak
(2-3) Short Ribs
(1) Skirt Steak
(0-1) Hanger Steak
(Half) Brisket
(Half) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties (Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat
Estimated Between
$850-$900*
1/2
BEEF*
$4.10LB HANGING WEIGHT + PROCESSING FEES
90-100lbs Ground Beef
STEAKS
(14) Ribeyes (Boneless/Bone In/Prime Rib Roast)
(12) NY Strips (Can substitute for TBone & Porterhouse)
(12) Filets (Can substitute for TBone & Porterhouse)
(5) Sirloin Steaks
ROASTS
(6) Chuck Roast
(2) Shoulder Roast
(3) Sirloin Tip Roast (Or Sirloin Tip Steak)
(1) Rump Roast
MISC
(8-9) Cube Steak (Or Round Roast Or Round Steak)
(5-6) Short Ribs
(2) Skirt Steak
(0-1) Hanger Steak
(1) Brisket
(1) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties (Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat
Estimated Between
$1700-$1800*
Whole
BEEF*
$4.10LB HANGING WEIGHT + PROCESSING FEES
180-200lbs Ground Beef
STEAKS
(28) Ribeyes (Boneless/Bone In/Prime Rib Roast)
(24) NY Strips (Can substitute for TBone & Porterhouse)
(24) Filets (Can substitute for TBone & Porterhouse)
(10) Sirloin Steaks
ROASTS
(12) Chuck Roast
(4) Shoulder Roast
(6) Sirloin Tip Roast (Or Sirloin Tip Steak)
(2) Rump Roast
MISC
(16-18) Cube Steak (Or Round Roast Or Round Steak)
(10-12) Short Ribs
(4) Skirt Steak
(1) Hanger Steak
(2) Brisket
(2) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties (Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat
Estimated Between
$3400-$3600*
hillsidefarm.org
*Prices and Quantities can vary
**No Substitutions
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