top of page

Full Beef

Test Test

  • 24 hr
  • 300 US dollars
  • Location 1

Service Description

INCLUDES: (QTY DEPENDS ON SIZE OF COW PLUS DESIRED CUTS & THICKNESS) ​ Ground Beef (Approx 140-180lbs) Rib Eye Steaks (Approx 20-24qty, 14-18lbs) Filet Mignon (Approx 10-12qty, 5-7lbs) NY Strip (Approx 24qty, 12-16lbs) Sirloin Steaks - (Approx 8-16qty, 8-16lbs) Chuck Roast (Approx 10-12qty, 30-40lbs) Arm/Shoulder Roast (Approx 4-6qty, 10-18lbs) Sirloin Tip Roast (Approx 6qty, Approx 14-16lbs) Rump Roast (2qty, Approx 3-4lbs) Brisket (2qty, Approx 13-16lbs) Flank Steak (2qty, Approx 2.4lbs) Skirt Steak (Approx 4qty, 2-3lbs) Cube Steak or Round Roast (Approx 20-22lbs) Short Ribs (Approx 12qty, 23.5-30lbs)

Upcoming Sessions

Contact Details

  • Tunnel Hill, GA, USA


bottom of page