Choose Your Pricing Plan

Below each plan is a cut sheet for you to view. Please do not fill out this cut sheet. If you complete a beef order, then the final cut sheet will be emailed to you. Please note, ALL Quarter orders will have a standard cut sheet that is already pre-selected. Half and Whole orders are fully customizable.

PLEASE NOTE: Effective April 1st, 2022, all Beef and Pork orders will include a feed surcharge until further notice. This surcharge is due to the increased price of feed and will be added to your final invoice. The surcharge amount is based on this week's feed cost and can fluctuate weekly. You will be charged the surcharge amount that is effective on your processing date, not the surcharges shown below for this week. It could be more, less, or removed if the feed price goes back to normal.You can locate the current week's surcharge by looking at the quantities below.

1/4 Beef

Approx $690-$790 Total

Total Cost = $3.75 x Hanging Weight + Processing Fees 

$100 Deposit

(non-refundable)

This Week's Surcharge: $22.50

(+) PLUS

Feed Surcharge

1/2 Beef

Approx $1350-$1550 Total

Total Cost = $3.65 x Hanging Weight + Processing Fees 

Feed Surcharge

$200 Deposit

(non-refundable)

(+) PLUS

This Week's Surcharge: $45.00

1 Beef

Approx $2700-$3100 Total

Total Cost = $3.65 x Hanging Weight + Processing Fees 

(+) PLUS

Feed Surcharge

This Week's Surcharge: $90.00

$300 Deposit

(non-refundable)