Choose Beef Plan | Hillside Farm

Choose Your Pricing Plan

Below each plan is a cut sheet for you to view. Please do not fill out this cut sheet. If you complete a beef order, then the final cut sheet will be emailed to you. Please note, ALL Quarter orders will have a standard cut sheet that is already pre-selected. Half and Whole orders are fully customizable.

PLEASE NOTE: Effective April 1st, 2022, all Beef orders will include a feed surcharge until further notice. This surcharge is due to the increased price of feed and will be added to your final invoice. The surcharge amount is based on this week's feed cost and can fluctuate weekly. You will be charged the surcharge amount that is effective on your processing date, not the surcharges shown below for this week. It could be more, less, or removed if the feed price goes back to normal.You can locate the current week's surcharge by looking at the quantities below.

1/4 Beef

Approx $740-$810 Total

Total Cost = $3.75 x Hanging Weight + Processing Fees

$100 Deposit

(non-refundable)

Select

45-50lbs Ground Beef
STEAKS
(7) Boneless Ribeyes
(6) NY Strips
(6) Filets
(2-3) Sirloin Steaks
ROASTS
(3) Chuck Roast
(1) Shoulder Roast
(1-2) Sirloin Tip Roast
(0-1) Rump Roast
MISC
(4-5) Cube Steak
(2-3) Short Ribs
(1) Skirt Steak
(0-1) Hanger Steak
(Half) Brisket
(Half) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties (Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat

This Week's Surcharge: $22.50

(+) PLUS

Feed Surcharge

1/2 Beef

Approx $1350-$1650 Total

Total Cost = $3.65 x Hanging Weight + Processing Fees

Feed Surcharge

$200 Deposit

(non-refundable)

Select

90-100lbs Ground Beef
STEAKS
(14) Ribeyes (Boneless/Bone In/Prime Rib Roast)
(12) NY Strips (Can substitute for TBone & Porterhouse)(12) Filets (Can substitute for TBone & Porterhouse)(5) Sirloin Steaks
ROASTS
(6) Chuck Roast
(2) Shoulder Roast
(3) Sirloin Tip Roast (Or Sirloin Tip Steak)
(1) Rump Roast
MISC
(8-9) Cube Steak (Or Round Roast Or Round Steak)
(5-6) Short Ribs
(2) Skirt Steak
(0-1) Hanger Steak
(1) Brisket
(1) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties (Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat

(+) PLUS

This Week's Surcharge: $45.00

Whole Beef

Approx $2700-$3300 Total

Total Cost = $3.65 x Hanging Weight + Processing Fees

(+) PLUS

Feed Surcharge

This Week's Surcharge: $90.00

$300 Deposit

(non-refundable)

Select

180-200lbs Ground Beef
STEAKS
(28) Ribeyes (Boneless/Bone In/Prime Rib Roast)
(24) NY Strips (Can substitute for TBone & Porterhouse)
(24) Filets (Can substitute for TBone & Porterhouse)
(10) Sirloin Steaks
ROASTS
(12) Chuck Roast
(4) Shoulder Roast
(6) Sirloin Tip Roast (Or Sirloin Tip Steak)
(2) Rump Roast
MISC
(16-18) Cube Steak (Or Round Roast Or Round Steak)(10-12) Short Ribs
(4) Skirt Steak
(1) Hanger Steak
(2) Brisket
(2) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties (Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat