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Choose Your Pricing Plan
Below each plan is a cut sheet for you to view. Please do not fill out this cut sheet. If you complete a pork order, then the final cut sheet will be emailed to you.
We are currently sold out of pork for 2024 until further notice. Let us know if you would like to be on the pork waiting list for any cancellations. Please note that pork is ONLY available to HSF Beef Customers.
1/2 Pork
Approx $400 Total
Total Cost = $4.15 x Hanging Weight + Processing Fees
$100 Deposit
(non-refundable)
Whole Pork
Approx $800 Total
Total Cost = $4.15 x Hanging Weight + Processing Fees
$200 Deposit
(non-refundable)
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