Choose Your Pricing Plan

Below each plan is a cut sheet for you to view. Please do not fill out this cut sheet. If you complete a pork order, then the final cut sheet will be emailed to you.

1/2 Pork

Approx $400 Total

Total Cost = $4.15 x Hanging Weight + Processing Fees 

$100 Deposit

(non-refundable)

Select

1 Pork

Approx $800 Total

Total Cost = $4.15 x Hanging Weight + Processing Fees 

$200 Deposit

(non-refundable)

Select