Choose Your Pricing Plan

Below each plan is a cut sheet for you to view. Please do not fill out this cut sheet. If you complete a pork order, then the final cut sheet will be emailed to you.

PLEASE NOTE: Effective April 1st, 2022, all Beef and Pork orders will include a feed surcharge until further notice. This surcharge is due to the increased price of feed and will be added to your final invoice. The surcharge amount is based on this week's feed cost and can fluctuate weekly. You will be charged the surcharge amount that is effective on your processing date, not the surcharges shown below for this week. It could be more, less, or removed if the feed price goes back to normal.You can locate the current week's surcharge by looking at the quantities below.

1/2 Pork

Approx $400 Total

Total Cost = $3.75 x Hanging Weight + Processing Fees 

Feed Surcharge

This Week's Surcharge: $35.00

$100 Deposit

(non-refundable)

(+) PLUS

1 Pork

Approx $800 Total

Total Cost = $3.75 x Hanging Weight + Processing Fees 

(+) PLUS

This Week's Surcharge: $70.00

$200 Deposit

(non-refundable)

Feed Surcharge