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Choose Your Pricing Plan

Below each plan is a cut sheet for you to view. Please do not fill out this cut sheet. If you complete a pork order, then the final cut sheet will be emailed to you.

We are currently backed up to 2024 and will not be accepting any new pork orders at this time. Please check back at a later time.

1/2 Pork

Approx $400 Total

Total Cost = $4.15 x Hanging Weight + Processing Fees 

$100 Deposit

(non-refundable)

Whole Pork

Approx $800 Total

Total Cost = $4.15 x Hanging Weight + Processing Fees 

$200 Deposit

(non-refundable)

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